Lean Way Plant'd — Plant Based Protein

 20g of protein per scoop from three plant sources, with gourmet flavors that don't taste like dirt.

Most plant-based proteins taste earthy, chalky, or just off. Plant'd doesn't. MuscleSport applied the same gourmet flavor system behind Lean Whey to a three-source plant protein blend — pea protein isolate, brown rice protein, and Sacha Inchi — and the result is a vegan protein that people who don't even need a vegan protein are choosing to buy. Twenty grams of protein per scoop, 3g of fiber, a fat-metabolizing matrix, and Vitamin B-12 for anyone following a plant-based diet. Non-GMO. Most flavors are gluten free and soy free.

Why People Like It

• 20g of protein per scoop from three complementary plant sources — a more complete amino acid profile than single-source plant proteins
• No earthy, chalky, or artificial aftertaste — this is genuinely the complaint that plant protein buyers have everywhere else
• 3g of fiber per serving from Agave Inulin and Konjac root — helps with satiety and digestive support
• Fat-metabolizing matrix with L-Carnitine, CLA, and MCTs built into every scoop
• Vitamin B-12 added — a nutrient commonly low in plant-based diets

Who It's For

Plant'd works for vegans and anyone avoiding dairy who still wants a high-quality protein supplement. But based on the reviews, it also works for people who have no dietary restriction at all — they just want a plant protein that tastes good and doesn't make them feel bloated afterward. It's a solid option for anyone with whey sensitivity, people who want to rotate protein sources, or anyone who wants a protein powder that works in oats, smoothies, or thick dips as well as a regular shake.

Main Description

Plant-based protein has a reputation problem. Too earthy. Too gritty. Flavors that start promising and fall apart in the finish. Most people who've tried plant protein have a story about a tub they didn't finish.

Plant'd was built to fix that.

A three-source protein blend

Most plant proteins use a single source — usually pea protein — and call it done. The problem is that pea protein alone has an incomplete amino acid profile. Plant'd uses three sources to build a more complete picture.

Pea protein isolate is the backbone — a highly digestible, high-quality plant protein that sits well with most people. Brown rice protein fills in the amino acid gaps that pea protein leaves, particularly methionine. Sacha Inchi is the third source and the interesting one — a Peruvian superfood seed that brings protein alongside omega fatty acids, fiber, and antioxidants. Together the three sources complement each other in ways no single plant protein can.

The fat metabolizing matrix

Like Lean Whey, Plant'd includes a blend of L-Carnitine, CLA, and MCTs from coconut to support fat metabolism alongside your protein goals. Agave Inulin fiber and Konjac root add 3g of fiber per serving — both for digestive support and to help keep you full after your shake.

Vitamin B-12 for plant-based diets

B-12 is one of the nutrients most commonly deficient in vegan and plant-based diets because it primarily comes from animal products. Plant'd includes it specifically for people who need it.

The flavor thing

One reviewer put it simply — this is one of the best vegan proteins on the market and she doesn't even need a vegan protein. The Supp Chef's flavor system translates to plant protein as well as it does to whey. Apple Pie A La Mode, Blueberry Cobbler, Fruity Cereal — these aren't safe, generic choices. They're the same outside-the-box approach that made Lean Whey a cult product.

Not sure which flavor to start with? Come try a sample in store.

Key Ingredients

Pea Protein Isolate — a highly digestible plant protein source with a strong amino acid profile. The primary protein source in the formula.

Brown Rice Protein — complements pea protein by filling amino acid gaps, particularly methionine, to create a more complete protein profile.

Sacha Inchi — a Peruvian superfood seed that contributes protein alongside omega fatty acids, fiber, and antioxidants.

Agave Inulin and Konjac Root — plant-sourced fibers providing 3g per serving to support digestive health and satiety.

L-Carnitine, CLA, MCTs from Coconut — the fat-metabolizing matrix carried over from Lean Whey to support fat metabolism alongside protein goals.

Vitamin B-12 — added to support a plant-based diet where B-12 intake is commonly low.

What You'll Notice

• Smooth texture with no grittiness or earthy aftertaste — noticeably different from most plant proteins
• Mixes well in water, milk, oats, smoothies, or blended thicker as a dip or Ninja Creami base
• No bloating or digestive discomfort — a common complaint with lower-quality plant proteins
• Keeps you fuller than a standard protein shake due to the added fiber

How To Use

Mix one scoop with 8 to 10 oz of cold water or your beverage of choice. For thicker consistency — oats, smoothies, or a dip-style texture — reduce the liquid. Can also be blended with ice for best flavor and texture.

Dietary & Product Info

• 20g plant-based protein per scoop
• Non-GMO
• Most flavors are gluten free and soy free — check individual flavor listings to confirm
• No artificial colors
• Fortified with Vitamin B-12
• 3g fiber per serving
• Low sugar
• Contains tree nuts from highly refined coconut oil
• Produced on equipment that also processes dairy, soy, wheat, eggs, peanuts, and tree nuts
• Made in the USA

FAQ

Is this actually vegan? Yes. The protein blend and all ingredients are plant-based and vegan friendly. There are no animal-derived ingredients in the formula.

Does it taste like a typical plant protein? No — and that's the most common thing reviewers mention. People specifically call out that it lacks the earthy, chalky taste most plant proteins have. The flavor system is the same one used for Lean Whey.

Is one plant protein source better than three? Using multiple plant protein sources allows the formula to cover a broader amino acid profile. Pea protein and brown rice protein together create a more complete essential amino acid spectrum than either alone — similar to how animal proteins are nutritionally complete.

Can I use this if I'm not vegan? Absolutely. Several reviewers use Plant'd alongside Lean Whey simply because they prefer it for certain meals or find it easier to digest. It is not exclusively for people with dietary restrictions.

Does it work well in recipes? Yes — reviewers specifically mention using it in oats, as a Ninja Creami base, and mixed thick as a spread for rice cakes or fruit. The fiber content helps create a thicker texture that works especially well in food applications.

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